Are you craving something hearty, flavorful, and satisfying, but still want to keep things light and plant-based? Look no further than these mouthwatering Grilled Miso-Glazed Tofu Steaks! Packed with umami goodness and a delightful blend of sweet and savory notes, this recipe is sure to become a new favorite.
Tofu, often underrated and misunderstood, takes center stage in this dish, proving its versatility and ability to transform into a culinary masterpiece. With a firm texture that holds up beautifully on the grill and a marinade that’s bursting with flavor, you’ll be amazed at how these “steaks” can satisfy even the most ardent meat-lover.
Ingredients:
- 1 block (14 oz) extra-firm tofu, drained and sliced into 4 thick “steaks”
- 1/4 cup white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- In a shallow dish, whisk together the miso paste, rice vinegar, maple syrup, soy sauce, sesame oil, garlic, and ginger until well combined.
- Add the tofu steaks to the marinade, gently turning to coat both sides. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat an outdoor grill or indoor grill pan to medium-high heat. Lightly oil the grill grates.
- Remove the tofu steaks from the marinade, reserving the remaining marinade for basting. Grill the steaks for 4-5 minutes per side, basting frequently with the reserved marinade, until nicely charred and heated through.
- Transfer the grilled tofu steaks to a serving plate and garnish with sliced green onions and sesame seeds.
- Serve hot, accompanied by your favorite sides, such as grilled vegetables or a fresh salad.
Prepare to be amazed by the depth of flavor and satisfying textures in these Grilled Miso-Glazed Tofu Steaks. The perfect balance of sweet, salty, and umami notes, combined with the char from the grill, creates a truly craveable dish that even die-hard carnivores will love. Enjoy this plant-based delight as a main course or a hearty addition to your next backyard barbecue!
