Cozy up with a bowl of velvety goodness that will transport you to culinary bliss. This Creamy Roasted Cauliflower Soup is a sensory delight, combining the natural sweetness of roasted cauliflower with the indulgent richness of cream. Prepare to be enveloped in a warm embrace of flavors that will leave you craving for more.
Imagine the aroma of caramelized cauliflower wafting through your kitchen as it roasts to perfection. The gentle heat coaxes out the vegetable’s natural sugars, creating a depth of flavor that will elevate this simple soup to extraordinary heights. With each velvety spoonful, you’ll experience the perfect balance of creaminess and nuttiness, making it a true comfort food masterpiece.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 4 tablespoons olive oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the cauliflower florets on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 25-30 minutes, or until the cauliflower is golden brown and tender.
- In a large pot or Dutch oven, heat the remaining 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for 5 minutes, or until translucent. Add the minced garlic and cook for an additional minute, until fragrant.
- Add the roasted cauliflower to the pot, along with the vegetable or chicken broth, heavy cream, and dried thyme. Season with salt and pepper to taste.
- Bring the mixture to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
- Using an immersion blender or a regular blender (working in batches if necessary), purée the soup until it reaches your desired consistency. For a smoother texture, blend for a longer time.
- Taste and adjust the seasoning if needed.
- Serve the Creamy Roasted Cauliflower Soup hot, garnished with chopped fresh parsley, if desired.
This velvety, comforting soup is the perfect companion for crisp autumn days or chilly winter evenings. Pair it with a crusty bread or a fresh salad for a complete and satisfying meal. Indulge in the luxurious flavors and let the warmth of this Creamy Roasted Cauliflower Soup envelop your senses, creating a cozy and delightful dining experience.
