Are you ready to tantalize your taste buds with a classic crowd-pleaser? Look no further than this irresistible deviled eggs recipe! These bite-sized morsels of heaven are sure to be the stars of your next gathering, leaving your guests craving for more.
Prepare to be amazed as you transform simple hard-boiled eggs into a symphony of flavors. The creamy yolk filling, perfectly seasoned with a blend of tangy and savory notes, will dance across your palate, leaving you yearning for the next delightful bite.
Ingredients:
- 12 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons finely chopped fresh parsley (optional)
- Paprika for garnish
Instructions:
- Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat. Once the water is boiling, remove the pan from the heat, cover, and let stand for 12 minutes.
- Drain the hot water and cover the eggs with cold water. Let stand until cool enough to handle, then peel and halve the eggs lengthwise.
- Carefully scoop the yolks into a bowl and mash them with a fork. Add the mayonnaise, Dijon mustard, vinegar, salt, and black pepper. Mix until well combined and smooth.
- Using a spoon or a piping bag, evenly divide the yolk mixture among the egg white halves.
- Garnish with a sprinkle of paprika and chopped fresh parsley (if using).
- Chill the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
Indulge in these heavenly deviled eggs at your next gathering, and watch as they disappear from the plate in a matter of minutes. Enjoy the perfect balance of flavors and textures that will leave you craving for more!
