Prepare to embark on a journey of pure chocolate bliss with this ultimate Flourless Chocolate Torte recipe. Imagine biting into a velvety, rich, and intensely chocolatey dessert that melts in your mouth, leaving you craving for more. This heavenly treat is a chocolate lover’s dream come true, and it’s surprisingly easy to make!
Flourless chocolate cakes have been a beloved classic for years, and this particular recipe takes it to new heights. With just a few simple ingredients and a foolproof method, you’ll be able to create a dessert that looks as impressive as it tastes. Prepare to impress your guests and indulge in a truly decadent experience.
Ingredients:
- 1 pound (460g) semisweet chocolate, chopped
- 1 cup (225g) unsalted butter, cubed
- 1 cup (200g) granulated sugar
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Confectioners’ sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
- In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the chocolate and butter together, stirring occasionally until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk together the sugar and eggs until well combined. Slowly pour in the melted chocolate mixture, whisking continuously until fully incorporated. Stir in the vanilla and salt.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until the center is slightly jiggly but the edges are set. Be careful not to overbake.
- Remove the torte from the oven and let it cool completely on a wire rack. Once cooled, run a knife around the edges and release the springform pan.
- Dust the top with confectioners’ sugar (optional) and serve at room temperature or chilled, with fresh berries or whipped cream if desired.
This Flourless Chocolate Torte is a true masterpiece of simplicity and flavor. With its rich, fudgy texture and intense chocolate flavor, it’s sure to become a staple in your dessert repertoire. Indulge in a slice (or two!) and savor every bite of this decadent treat. Enjoy!
