Home » The Ultimate Homemade Granola Recipe: A Crunchy, Nutty Delight for All!

The Ultimate Homemade Granola Recipe: A Crunchy, Nutty Delight for All!

Are you a fan of granola but tired of the store-bought varieties that often lack flavor or are loaded with unnecessary additives? Look no further than this homemade granola recipe! With its perfect blend of oats, nuts, and a hint of sweetness, this crunchy and nutty treat is sure to become a staple in your household.

Imagine waking up to the enticing aroma of freshly baked granola wafting through your kitchen. Whether you enjoy it as a cereal with milk or yogurt, as a topping for smoothie bowls, or as a grab-and-go snack, this granola is versatile and guaranteed to satisfy your cravings for something deliciously wholesome.


Ingredients:

  • 3 cups old-fashioned oats
  • 1 cup mixed nuts (almonds, pecans, walnuts, or your favorites)
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried fruit (cranberries, raisins, or chopped apricots)

Instructions:

  1. Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, combine the oats, mixed nuts, and shredded coconut (if using).
  3. In a separate bowl, whisk together the brown sugar, honey or maple syrup, melted coconut oil or vegetable oil, vanilla extract, cinnamon, and salt.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  5. Spread the granola mixture in an even layer on the prepared baking sheet.
  6. Bake for 20 minutes, stirring halfway through to ensure even browning.
  7. Remove the granola from the oven and let it cool completely on the baking sheet.
  8. Once cooled, transfer the granola to a large bowl and gently mix in the dried fruit.
  9. Store the granola in an airtight container at room temperature for up to 2 weeks.

With its crunchy texture, nutty flavors, and a hint of sweetness, this homemade granola is sure to become a staple in your pantry. Enjoy it as a cereal, topping for yogurt or smoothie bowls, or as a delicious snack on the go. Customize it to your liking by adding different nuts, seeds, or dried fruits, and indulge in the unbeatable taste of homemade goodness.

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