Imagine coming home to a delicious, satisfying meal that’s ready to be devoured, without the hassle of endless pots and pans cluttering your kitchen. That’s the beauty of this one-pan roasted salmon with asparagus and potatoes recipe – a culinary masterpiece that combines flavor, convenience, and wholesome goodness all in one dish.
Picture this: tender, flaky salmon fillets nestled alongside crisp-tender asparagus spears and golden, roasted potato wedges, all infused with the aromatic blend of garlic, lemon, and herbs. It’s a symphony of flavors and textures that will have your taste buds dancing with delight, and your kitchen smelling like a gourmet paradise.
But the best part? This recipe is a breeze to prepare. With just a few simple ingredients and minimal prep work, you can have a nutritious, restaurant-quality meal on the table in no time. Plus, with everything roasting together on one pan, cleanup is a breeze – because who wants to spend their evening scrubbing pots and pans when they could be savoring every bite of this culinary delight?
So, whether you’re a busy professional looking for a hassle-free dinner solution, a health-conscious foodie seeking a wholesome yet indulgent meal, or simply someone who appreciates the art of effortless cooking, this one-pan roasted salmon with asparagus and potatoes recipe is sure to become a staple in your kitchen. Get ready to impress your taste buds and your guests with this delectable dish that proves that sometimes, the simplest things in life are truly the most delicious.
Ingredients:
- 4 salmon fillets
- 1 bunch of asparagus, trimmed
- 1 lb. baby potatoes, halved or quartered if large
- 3 cloves of garlic, minced
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. On a large rimmed baking sheet, toss the potatoes with 1 tbsp olive oil, garlic, thyme, salt, and pepper. Spread them in a single layer and roast for 15 minutes.
3. Remove the baking sheet from the oven and push the potatoes to one side. Add the asparagus to the other side and drizzle with the remaining 1 tbsp olive oil. Season with salt and pepper.
4. Place the salmon fillets in the center of the baking sheet, and drizzle with lemon juice and sprinkle with lemon zest.
5. Return the baking sheet to the oven and roast for 12-15 minutes, or until the salmon is cooked through and the asparagus and potatoes are tender.
6. Remove from the oven and let cool slightly before serving. Enjoy this delicious one-pan meal while it’s hot and fresh!
