Are you a salmon lover looking for a new and exciting way to indulge in this delicious fish? Look no further than this mouthwatering baked teriyaki salmon recipe! Perfectly balanced with a sweet and savory teriyaki glaze, this dish is sure to tantalize your taste buds and leave you craving for more.
Imagine tender, flaky salmon fillets coated in a sticky, umami-rich teriyaki sauce, caramelized to perfection in the oven. The combination of soy sauce, rice vinegar, brown sugar, and aromatic ginger creates a flavor explosion that will transport you to the streets of Tokyo with every bite.
Not only is this recipe incredibly delicious, but it’s also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time. Whether you’re looking for a weeknight dinner or a show-stopping dish for your next gathering, this baked teriyaki salmon is sure to impress.
So, let’s dive into the recipe and unlock the secrets to this irresistible dish!
Ingredients:
- 4 salmon fillets (6-8 oz each)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons freshly grated ginger
- 3 cloves garlic, minced
- 1 tablespoon sesame seeds (optional, for garnish)
- Chopped green onions (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small saucepan, combine soy sauce, rice vinegar, brown sugar, sesame oil, ginger, and garlic. Whisk the ingredients together and bring the mixture to a simmer over medium heat. Cook for 2-3 minutes, or until the sugar has dissolved, and the sauce has slightly thickened.
- Place the salmon fillets in a baking dish or on a foil-lined baking sheet. Brush the fillets generously with the teriyaki sauce, making sure to coat them evenly.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once baked, remove the salmon from the oven and brush with the remaining teriyaki sauce.
- Garnish with sesame seeds and chopped green onions, if desired.
- Serve the baked teriyaki salmon hot, alongside steamed rice and your favorite vegetable side dish.
This baked teriyaki salmon is not only a delight for your taste buds but also a nutritious choice. Salmon is an excellent source of protein, omega-3 fatty acids, and various vitamins and minerals, making it a healthy addition to any diet.
So, what are you waiting for? Gather your ingredients, fire up your oven, and get ready to experience the ultimate teriyaki salmon flavor explosion that will have you coming back for more!
