Imagine a perfect harmony of flavors – the tangy creaminess of goat cheese, the sweetness of honey, and the buttery crunch of a flaky pastry crust. These baked goat cheese and honey tartlets are a true treat for the senses, combining the best of both savory and sweet worlds into one irresistible bite.
Whether you’re hosting a fancy dinner party or simply indulging in a cozy evening at home, these tartlets are sure to impress. With their elegant presentation and delightful taste, they’ll transport you to a French patisserie with every mouthful. So, let’s dive into this delectable recipe and elevate your culinary game!
Ingredients:
- 1 sheet of puff pastry, thawed
- 8 oz goat cheese, softened
- 1/4 cup honey, plus more for drizzling
- 1 tsp fresh thyme leaves, plus more for garnish
- 1 egg, beaten with 1 tbsp water (egg wash)
- Flaky sea salt
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry into a 10×12-inch rectangle. Cut out rounds using a 3-inch cookie cutter or the rim of a glass. Place the rounds on the prepared baking sheet.
- In a small bowl, mix together the goat cheese, 1/4 cup of honey, and fresh thyme leaves until well combined.
- Using a spoon or a small cookie scoop, place a dollop of the goat cheese mixture in the center of each pastry round, leaving a 1/2-inch border.
- Brush the borders of the pastry rounds with the egg wash.
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- Remove the tartlets from the oven and drizzle with additional honey and a sprinkle of flaky sea salt and fresh thyme leaves.
- Serve warm and enjoy the heavenly fusion of flavors!
These baked goat cheese and honey tartlets are the perfect balance of sweet and savory, with the creamy goat cheese complemented by the rich honey and herbaceous thyme. The flaky puff pastry crust adds a delightful crunch, making each bite a delightful experience. Serve them as an elegant appetizer or a decadent dessert – either way, they’re sure to impress and delight your guests. Indulge in these mini masterpieces and let the flavors dance on your taste buds!
