Imagine biting into a delicate, airy macaron shell, only to be greeted by the luscious flavors of fresh raspberries and the delicate aroma of fragrant rose petals. These Raspberry Rose Macarons are a true delight for the senses, combining the perfect balance of sweet and tart, with a hint of floral elegance.
These beautiful treats are not only a feast for the eyes but also a delightful indulgence for the palate. The vibrant raspberry filling, bursting with fruity goodness, perfectly complements the delicate rose-infused macaron shells, creating a harmonious symphony of flavors that will leave you craving for more.
Ingredients:
- 3 egg whites
- 1/4 cup granulated sugar
- 1 cup powdered sugar
- 1 cup almond flour
- 1/4 tsp rose water
- Red food coloring (optional)
- For the filling:
- 1/2 cup fresh raspberries
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tsp rose water
Instructions:
1. Start by making the macaron shells. In a clean, dry bowl, whisk the egg whites until foamy. Gradually add the granulated sugar, whisking continuously until stiff, glossy peaks form.
2. In a separate bowl, sift together the powdered sugar and almond flour. Gently fold this dry mixture into the whipped egg whites, along with the rose water and a drop or two of red food coloring (if desired). Fold until the batter reaches a lava-like consistency.
3. Pipe or spoon the macaron batter onto parchment-lined baking sheets, spacing them about an inch apart. Allow the macarons to rest for 30 minutes to develop a skin.
4. Preheat your oven to 300°F (150°C). Bake the macarons for 12-14 minutes, rotating the baking sheets halfway through. Let them cool completely on the baking sheets before attempting to remove them.
5. For the filling, mash the fresh raspberries with a fork or blend them until smooth. In a separate bowl, cream together the softened butter, powdered sugar, and rose water until light and fluffy. Gently fold in the mashed raspberries.
6. Once the macaron shells have cooled, pipe or spread the raspberry rose filling onto the flat side of one shell. Gently sandwich with another shell to create a delightful macaron sandwich.
These Raspberry Rose Macarons are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 5 days. Serve them as a delightful treat at your next gathering or simply indulge in their delicate flavors as a well-deserved personal indulgence.
