Craving a delicious and nutritious snack or side dish? Look no further than these irresistible Zucchini Fritters with Herbed Parmesan! These crispy, golden fritters are packed with the fresh flavors of zucchini, herbs, and tangy Parmesan cheese, making them a true crowd-pleaser.
Whether you’re serving them as an appetizer at a gathering or enjoying them as a tasty accompaniment to your favorite main dish, these fritters are sure to become a new favorite. Imagine biting into the crispy exterior and being greeted by a tender, flavorful center – a perfect harmony of textures and flavors that will tantalize your taste buds.
Ingredients:
- 2 medium zucchini, grated (about 2 cups)
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the grated zucchini, Parmesan cheese, flour, eggs, garlic, parsley, dill, salt, and pepper. Mix well until fully combined.
- In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium-high heat.
- Scoop heaping tablespoons of the zucchini mixture and carefully drop them into the hot oil. Flatten them slightly with a spatula to form fritters.
- Fry the fritters for 2-3 minutes per side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan.
- Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
- Serve the fritters warm, garnished with extra Parmesan cheese and chopped herbs, if desired. Enjoy!
These Zucchini Fritters with Herbed Parmesan are a delightful way to enjoy the fresh flavors of summer. Their crispy texture and the combination of zucchini, herbs, and Parmesan create a truly irresistible treat. Serve them as an appetizer, side dish, or even a light main course – they’re sure to be a hit with everyone who tries them!
