As the leaves start to turn and the air becomes crisp, there’s nothing quite like a comforting bowl of warm, creamy bisque to embrace the flavors of fall. This Butternut Squash and Apple Bisque is a delightful fusion of seasonal ingredients, combining the rich, velvety texture of roasted butternut squash with the sweet and tangy notes of crisp apples.
Imagine curling up on the couch, a cozy blanket draped over your shoulders, as you savor each spoonful of this aromatic bisque. The warmth of the soup envelops you, while the subtly spiced flavor profile dances on your palate, leaving you craving for more. Whether you’re seeking a comforting weeknight meal or a show-stopping starter for your next dinner party, this recipe is sure to become a fall favorite.
Ingredients:
- 1 large butternut squash, peeled, seeded, and cubed
- 2 apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable or chicken stock
- 1 cup of heavy cream (or coconut milk for a dairy-free version)
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with a drizzle of olive oil, salt, and pepper. Spread the squash in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- In a large pot or Dutch oven, sauté the diced onion and minced garlic in a bit of olive oil or butter until fragrant and translucent.
- Add the diced apples and continue to sauté for a few minutes until they start to soften.
- Pour in the vegetable or chicken stock and bring the mixture to a simmer.
- Add the roasted butternut squash, cinnamon, and nutmeg. Season with salt and pepper to taste.
- Using an immersion blender or a regular blender (in batches if necessary), puree the soup until smooth and creamy.
- Stir in the heavy cream (or coconut milk) and adjust seasoning as needed.
- Serve the bisque warm, garnished with chopped fresh parsley or chives if desired.
This Creamy Butternut Squash and Apple Bisque is a true celebration of autumn’s bounty. Each spoonful captures the warmth and comfort of the season, with the velvety texture of the roasted squash perfectly balanced by the sweet tanginess of the apples. Enjoy this delightful soup as a cozy meal or an impressive starter that will leave your guests wanting more. Embrace the flavors of fall with every bite!
