If you’re a fan of sweet and savory flavors, you’re going to love this delectable recipe for Blueberry Cornbread Waffles with Honey Butter. Imagine the perfect union of fluffy cornbread waffles studded with juicy blueberries, complemented by the rich, creamy indulgence of homemade honey butter. It’s a breakfast (or dessert!) that will have you feeling like you’ve won the flavor lottery.
These waffles are a true treat for the senses. The aroma of freshly baked cornbread wafting through the air will tantalize your nose, while the burst of blueberries in every bite will awaken your taste buds with their sweet and tangy notes. And let’s not forget the star of the show – the honey butter. Smooth, creamy, and perfectly sweet, it’s the ultimate finishing touch that ties all the flavors together in harmony.
But what truly sets these waffles apart is their unique texture. The cornbread batter gives them a delightful crunch on the outside, while the inside remains light and fluffy. And with each bite, you’ll experience the delightful contrast of the juicy blueberries against the rich, buttery backdrop of the cornbread.
Whether you’re hosting a brunch gathering or simply treating yourself to a decadent weekend breakfast, these Blueberry Cornbread Waffles with Honey Butter are sure to be a hit. And the best part? They’re incredibly easy to make, so you can enjoy this indulgent treat without hours of labor in the kitchen.
So, what are you waiting for? Gather your ingredients and get ready to embark on a culinary adventure that will have your taste buds dancing with joy. Trust us; once you’ve tried these waffles, you’ll never look at breakfast (or dessert!) the same way again.
Ingredients for Blueberry Cornbread Waffles:
- 2 cups all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup fresh or frozen blueberries
Ingredients for Honey Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions for Blueberry Cornbread Waffles:
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then whisk in the buttermilk, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
- Gently fold in the blueberries.
- Spray the preheated waffle iron with non-stick cooking spray.
- Pour the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle.
- Cook until golden brown, about 3-5 minutes.
- Repeat with the remaining batter, spraying the waffle iron with non-stick cooking spray as needed.
Instructions for Honey Butter:
- In a small bowl, beat the softened butter with a hand mixer until light and fluffy.
- Add the honey and vanilla extract, and beat until well combined.
- Serve the honey butter alongside the warm Blueberry Cornbread Waffles.
These Blueberry Cornbread Waffles with Honey Butter are sure to become a beloved addition to your breakfast (or dessert!) repertoire. So, what are you waiting for? Fire up that waffle iron and get ready to indulge in this heavenly treat!
