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Celebrate the Holidays with This Irresistible Baked Brie with Cranberries

If you’re looking for a showstopping appetizer that’s sure to impress your guests this holiday season, look no further than this delectable Baked Brie with Cranberries. Imagine a warm, gooey wheel of brie cheese, enveloped in a flaky pastry crust and topped with a tangy, sweet cranberry compote. It’s a perfect balance of flavors that will have your taste buds dancing with joy.

This dish is not only a feast for the eyes but also a delight for the palate. The creamy brie melts into a luscious pool of cheesy goodness, while the tart cranberries provide a bright contrast that cuts through the richness. Whether you’re hosting a festive gathering or simply indulging in a cozy night in, this Baked Brie with Cranberries is sure to become a new holiday tradition.


Ingredients:

  • 1 (8-ounce) wheel of brie cheese
  • 1 sheet of puff pastry, thawed according to package instructions
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon orange zest
  • 1 egg, beaten with 1 tablespoon of water (for egg wash)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small saucepan, combine the cranberries, sugar, water, and orange zest. Bring the mixture to a simmer over medium heat, stirring occasionally, until the cranberries start to burst and the sauce thickens, about 10-12 minutes. Remove from heat and let cool slightly.
  3. Roll out the puff pastry on a lightly floured surface, creating a circle large enough to wrap around the brie. Place the brie in the center of the pastry.
  4. Spoon the cooled cranberry compote over the top of the brie, leaving a small border around the edge.
  5. Brush the edges of the pastry with the egg wash, then carefully fold the pastry up and over the brie, pleating the edges to create a rustic, enclosed package.
  6. Place the wrapped brie onto a parchment-lined baking sheet and brush the top with the remaining egg wash.
  7. Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
  8. Remove from the oven and let cool for 5-10 minutes before serving. Enjoy the warm, gooey brie with crackers, sliced baguette, or fresh fruit.

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