Imagine a bowl of pure bliss, where the rich flavors of Thailand come together in a harmonious dance of spices, coconut milk, and aromatic herbs. This Thai Coconut Curry Soup is a culinary masterpiece that will transport your taste buds to the bustling streets of Bangkok with every slurp.
Packed with tender morsels of chicken (or your protein of choice), vibrant vegetables, and a velvety broth that’s infused with the essence of lemongrass, ginger, and fiery chilies, this soup is sure to become a staple in your kitchen. Get ready to embark on a flavor adventure like no other!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon coconut oil or vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 1 (13.5 oz) can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup thinly sliced bamboo shoots
- 1/4 cup fresh basil leaves
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat the coconut oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Transfer the chicken to a plate and set aside.
- In the same pot, sauté the onion and garlic until fragrant, about 2 minutes. Add the red curry paste and cook for 1 minute, stirring constantly.
- Pour in the chicken broth, coconut milk, fish sauce, and brown sugar. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- Add the bell pepper, mushrooms, bamboo shoots, and reserved chicken. Continue simmering for another 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the pot from heat and stir in the fresh basil leaves and lime juice. Season with salt and pepper to taste.
- Serve hot, garnished with extra basil leaves and lime wedges, if desired. Enjoy this fragrant and flavorful Thai Coconut Curry Soup with a side of steamed rice or fresh naan bread.
