Are you ready to elevate your snacking game to new heights? Imagine biting into a crispy, golden arancini ball, only to be met with the tantalizing flavors of creamy baked feta and sun-dried tomatoes. Trust us, these Baked Feta and Sun-Dried Tomato Arancini Bites are about to become your new obsession!
These bite-sized morsels are the perfect fusion of Italian and Mediterranean flavors, combining the beloved arancini tradition with the irresistible combination of feta cheese and sun-dried tomatoes. Whether you’re hosting a party or simply craving a delicious snack, these arancini bites are sure to impress and satisfy your taste buds.
Ingredients:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup sun-dried tomatoes, finely chopped
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- Vegetable oil for frying
- Salt and pepper to taste
Instructions:
- In a saucepan, bring the broth to a simmer. Add the Arborio rice and cook according to package instructions until the rice is tender but still has a slight bite, about 18-20 minutes. Drain any excess liquid and transfer the rice to a large bowl.
- Add the sun-dried tomatoes, feta cheese, Parmesan cheese, and beaten eggs to the bowl with the rice. Season with salt and pepper to taste, and mix well until everything is thoroughly combined.
- Using your hands, form the rice mixture into bite-sized balls, about 1-inch in diameter. Roll each ball in flour, then dip it in the beaten egg, and finally coat it with breadcrumbs, ensuring an even coverage.
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat. Working in batches, carefully add the breaded arancini balls to the hot oil and fry until golden brown on all sides, about 2-3 minutes per batch.
- Transfer the fried arancini bites to a paper towel-lined plate to drain any excess oil. Serve hot, with your favorite dipping sauce on the side, such as marinara, pesto, or tzatziki.
These Baked Feta and Sun-Dried Tomato Arancini Bites are the perfect combination of crispy on the outside and creamy on the inside. The tangy feta and sweet sun-dried tomatoes add an irresistible depth of flavor to every bite. Whether you’re hosting a party or simply indulging in a delicious snack, these arancini bites are sure to be a crowd-pleaser. So, grab your apron, and let’s get cooking – your new obsession awaits!
