There’s something almost sinful about cutting into a plump ball of burrata, watching as that creamy interior slowly cascades onto your plate like satin unfolding. Now imagine elevating this already luxurious cheese with the earthy depth of truffles and the golden sweetness of honey, all served alongside perfectly charred sourdough bread. This Truffle Honey Burrata appetizer isn’t just food—it’s an experience that dances on the line between rustic simplicity and pure opulence. It’s the kind of dish that makes dinner guests fall silent for that magical first bite, before erupting into declarations of culinary bliss.
What makes this appetizer so irresistible is the symphony of contrasts—the cool, milky cheese against warm, crusty bread; the sweet honey playing with earthy truffle; the crisp exterior of the sourdough giving way to its tender center. It’s a reminder that sometimes the most memorable dishes aren’t about elaborate techniques or rare ingredients, but about thoughtful combinations that highlight each component perfectly. Whether you’re hosting an intimate dinner party or simply treating yourself to something special on a quiet evening, this Truffle Honey Burrata delivers a restaurant-worthy experience with surprisingly little effort.
The beauty of this dish lies in its accessibility. While it may sound like something from a high-end Italian trattoria, you can recreate this exquisite appetizer in your own kitchen in less than 15 minutes. The star ingredients—fresh burrata, quality truffle honey, and a loaf of sourdough—do most of the heavy lifting flavor-wise, meaning there’s very little that can go wrong. It’s the perfect recipe for both novice cooks looking to impress and seasoned home chefs seeking an elegant but effortless starter.
Burrata, if you haven’t had the pleasure of encountering it before, is mozzarella’s more indulgent cousin. While it looks like a ball of fresh mozzarella from the outside, cutting into it reveals a luscious, creamy center made of stracciatella (shreds of mozzarella soaked in cream). This textural contrast is what makes burrata so special—and why it’s the perfect canvas for our truffle honey drizzle. Originally from Puglia in southern Italy, burrata has captured hearts worldwide for its rich mouthfeel and delicate flavor that somehow manages to be both subtle and satisfying.
As for the truffle honey, this golden elixir has become increasingly available in specialty food shops and even well-stocked supermarkets. If you can’t find pre-made truffle honey, don’t despair—you can easily create your own by warming quality honey and infusing it with a small amount of truffle oil or minced preserved truffle. The result is an ambrosial sweetness punctuated by the distinctive, earthy aroma that only truffles can provide. It’s this combination that transforms a simple cheese plate into something truly memorable.
Truffle Honey Burrata with Grilled Sourdough
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
A luxurious appetizer featuring creamy burrata drizzled with truffle-infused honey and served with perfectly grilled sourdough bread. This elegant dish balances sweet, savory, and earthy flavors for an unforgettable taste experience.
Ingredients:
- 2 large balls of fresh burrata (about 8 oz each)
- 3 tablespoons high-quality truffle honey (or 3 tablespoons honey mixed with 1/2 teaspoon truffle oil)
- 1 loaf of sourdough bread, sliced into 1/2-inch thick pieces
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh thyme leaves (optional)
- Microgreens or fresh basil leaves for garnish (optional)
Instructions:
1. Prepare the burrata: Remove the burrata from refrigeration 20-30 minutes before serving to allow it to come to room temperature. This enhances its creamy texture and allows the subtle flavors to fully develop. Place the burrata balls on a serving platter, leaving enough space around them for the grilled bread.
2. Grill the sourdough: Brush each slice of sourdough bread with olive oil on both sides. Heat a grill pan over medium-high heat until hot (you can also use an outdoor grill or even a regular toaster in a pinch). Grill the bread for about 1-2 minutes per side, until you get those beautiful char marks and the bread is crispy on the outside but still slightly chewy within. The slight smokiness from grilling adds another dimension to the final dish.
3. Assemble the dish: Arrange the grilled sourdough slices around the burrata on your serving platter. Gently cut a small cross on the top of each burrata ball to reveal the creamy interior. Drizzle the truffle honey generously over the burrata, allowing it to pool slightly on the plate. Finish with a light drizzle of extra virgin olive oil, a sprinkle of flaky sea salt, and a few grinds of fresh black pepper.
4. Garnish and serve: If using, scatter the fresh thyme leaves over the dish for a pop of color and a subtle herbal aroma that complements the earthiness of the truffle. Add microgreens or torn basil leaves for additional color and freshness. Serve immediately while the bread is still warm and the contrast with the cool, creamy burrata is at its peak.
Recipe Notes:
For the ultimate experience, encourage your guests to take a piece of the grilled sourdough and drag it through both the creamy burrata center and the truffle honey. The combination of textures and flavors in a single bite is nothing short of transformative. If truffle honey is unavailable, you can substitute with regular honey mixed with a small amount of truffle oil or even a honey infused with other complementary flavors like lavender or rosemary.
This dish is best enjoyed as a shared appetizer, ideally with a glass of chilled Prosecco or a light white wine like Pinot Grigio that won’t overpower the delicate flavors. For a more substantial offering, consider adding some prosciutto, fig slices, or a handful of toasted walnuts to the platter. The burrata should always be served at room temperature—straight from the refrigerator, it will be too firm and you’ll miss out on that glorious creamy texture that makes this cheese so special.
While this dish shines in its simplicity, don’t be afraid to make it your own. A sprinkle of red pepper flakes can add a welcome heat that cuts through the richness, while a handful of arugula dressed simply with lemon and olive oil can turn this appetizer into a light meal. However you choose to serve it, this Truffle Honey Burrata with Grilled Sourdough is bound to become a favorite in your entertaining repertoire—sophisticated enough for special occasions but simple enough for impromptu gatherings when you want to make an ordinary evening feel extraordinary.
Nutrition Information (per serving):
Calories: 420
Fat: 24g
Carbohydrates: 38g
Protein: 16g
