Summertime is the perfect season to indulge in the juicy, sweet flavors of ripe peaches. What better way to celebrate this delicious fruit than by grilling it and pairing it with the tangy creaminess of goat cheese? This Grilled Peach and Goat Cheese Flatbread is a true masterpiece, combining the best of both worlds – sweet and savory – in one delightful dish.
Imagine biting into a warm, crispy flatbread crust, topped with caramelized peach slices that have been kissed by the flames of the grill. The subtle char adds a depth of flavor that perfectly complements the sweetness of the fruit. And then there’s the creamy, tangy goat cheese, melted and spread across the flatbread, providing a rich and indulgent contrast to the peaches.
This recipe is not only a feast for the senses but also incredibly easy to make. With just a few simple ingredients and a little time on the grill, you can create a dish that’s sure to impress your family and friends. Whether you’re hosting a backyard barbecue or simply craving a delicious and refreshing meal, this Grilled Peach and Goat Cheese Flatbread is the perfect choice.
So, let’s dive into the recipe, shall we?
Ingredients:
- 1 package of pre-made flatbread or pizza dough
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 1 teaspoon honey
- 8 ounces of soft goat cheese
- Fresh basil leaves, for garnish
- Balsamic glaze (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Brush the peach halves with olive oil and honey, ensuring they are evenly coated.
3. Grill the peach halves, cut-side down, for about 3-4 minutes or until they develop beautiful grill marks and become slightly charred.
4. Remove the peaches from the grill and let them cool slightly before slicing them into wedges.
5. Roll or stretch the flatbread dough into a desired shape and size, and place it on the grill. Cook for 2-3 minutes per side, or until it develops grill marks and becomes slightly crispy.
6. Remove the flatbread from the grill and spread the goat cheese evenly over the top.
7. Arrange the grilled peach wedges over the goat cheese, and garnish with fresh basil leaves.
8. If desired, drizzle with a balsamic glaze for an added touch of sweetness and complexity.
9. Slice the flatbread into pieces and serve immediately while still warm and melty.
This Grilled Peach and Goat Cheese Flatbread is a true testament to the power of simple, high-quality ingredients. The combination of sweet, juicy peaches, tangy goat cheese, and the smoky char from the grill creates a flavor explosion that will leave you craving for more. Enjoy this dish as a light and refreshing main course or serve it as an impressive appetizer at your next gathering.
