Craving a delicious treat that combines the comforting warmth of oats with the sweet burst of plump raisins? Look no further than these irresistible oatmeal raisin cookies! Soft, chewy, and packed with wholesome goodness, they’re a beloved classic with a delightful twist that will have you reaching for one after another.
Whether you’re a die-hard oatmeal raisin fan or just discovering the joy of this timeless combination, these cookies are sure to become a new favorite. Imagine sinking your teeth into a tender, golden-brown cookie, with the sweet raisins bursting with flavor in every bite, complemented by the nutty richness of the oats. It’s a taste sensation that will transport you to a cozy kitchen filled with the aroma of freshly baked treats.
But these cookies aren’t just delicious; they’re also a healthier indulgence thanks to the wholesome ingredients used. Oats provide a boost of fiber, while raisins offer a natural sweetness and a host of antioxidants. With this recipe, you can satisfy your sweet tooth without the guilt.
Ingredients:
- 1 cup (80g) old-fashioned oats
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (150g) raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the raisins.
- Scoop dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
