Imagine succulent shrimp enveloped in a crispy, golden-brown coating with a hint of coconut sweetness. Every bite transports you to a tropical paradise, where the flavors of the sea meet the lush richness of coconut. This Crispy Baked Coconut Shrimp recipe is a surefire way to impress your guests and satisfy your cravings for a delightful, guilt-free indulgence.
Unlike traditional fried versions, these coconut shrimp are baked to perfection, ensuring a crispy exterior without the added oils and calories. The secret lies in the perfect combination of coconut flakes, panko breadcrumbs, and a touch of spice, creating a irresistible crunch that will have you reaching for more. Get ready to embark on a culinary adventure that will tantalize your taste buds and transport you to the tropics with every bite.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup sweetened shredded coconut
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper, to taste
- Cooking spray or oil for baking
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a shallow bowl, combine the flour and a pinch of salt and pepper. In another shallow bowl, beat the eggs. In a third shallow bowl, mix together the panko breadcrumbs, shredded coconut, paprika, garlic powder, cayenne pepper (if using), and a pinch of salt and pepper.
3. Dredge the shrimp in the flour mixture, shaking off any excess. Then, dip the shrimp in the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the coconut-panko mixture, pressing gently to ensure an even coating.
4. Place the coated shrimp on the prepared baking sheet, leaving some space between each one. Lightly spray or brush the shrimp with cooking spray or oil to help them crisp up during baking.
5. Bake for 12-15 minutes, or until the shrimp are golden brown and crispy, and the internal temperature reaches 145°F (63°C).
6. Remove the shrimp from the oven and serve immediately with your favorite dipping sauce, such as a sweet chili sauce, coconut-lime dip, or a tangy remoulade. Garnish with fresh lime wedges and chopped cilantro for an extra burst of flavor.
Enjoy this delightful Crispy Baked Coconut Shrimp as an appetizer, main dish, or a delicious addition to your next tropical-themed gathering. The combination of crispy coating and juicy shrimp will transport your taste buds to a tropical paradise with every bite. Indulge in this guilt-free delight and savor the flavors of the tropics without leaving the comfort of your home.
