If you’re a fan of the vibrant flavors of lemon and blueberry, then you’re in for a real treat with these Lemon Blueberry Scones! Imagine biting into a tender, flaky pastry that’s bursting with the tangy zest of fresh lemons and the sweet, juicy goodness of plump blueberries. It’s a flavor combination that will transport you straight to a sunny summer day, no matter the season.
These scones are the perfect accompaniment to your morning coffee or afternoon tea. With their golden-brown exterior and moist, studded interior, they strike the perfect balance between rich and refreshing. Whether you’re hosting a brunch or simply indulging in a cozy moment to yourself, these Lemon Blueberry Scones are sure to become a cherished favorite.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1 large egg
- 1/2 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
- 2 tablespoons turbinado sugar (for sprinkling)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Gently stir in the blueberries and lemon zest.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until a shaggy dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and gently knead a few times to bring it together. Pat it into a circle about 3/4-inch thick. Cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet, spacing them a couple of inches apart. Brush the tops with heavy cream and sprinkle with turbinado sugar.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before serving. Enjoy these Lemon Blueberry Scones warm, with a dollop of your favorite jam or a light lemon glaze.
There you have it, a delightful recipe for Lemon Blueberry Scones that will make your taste buds dance with joy! The perfect balance of tangy and sweet, these scones are sure to become a staple in your baking repertoire. Treat yourself or share the love with friends and family – either way, these scones are a delightful way to savor the flavors of summer all year round.
