Indulge in a dessert that will transport your taste buds to a tropical paradise with every luscious bite. Passion fruit, with its tangy and exotic flavor, takes center stage in this velvety smooth and creamy panna cotta. Prepare to be captivated by the perfect balance of sweetness and tartness that will leave you craving for more.
Imagine a dessert that is as visually stunning as it is delectable. The vibrant hues of passion fruit will make your eyes dance with delight, and the silky texture will caress your palate with pure indulgence. Whether you’re looking for a refreshing treat on a warm day or a sophisticated dessert to impress your guests, this passion fruit panna cotta is sure to become a new favorite.
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 vanilla bean, split lengthwise
- 1 packet unflavored gelatin
- 1/4 cup cold water
- 1/2 cup passion fruit puree
Instructions:
- In a saucepan, combine the heavy cream, milk, sugar, and vanilla bean. Heat the mixture over medium heat, stirring occasionally, until it just starts to simmer.
- Remove the saucepan from heat and let it sit for 30 minutes to allow the vanilla flavor to infuse.
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
- Remove the vanilla bean from the cream mixture and discard it. Add the bloomed gelatin and whisk until fully dissolved.
- Whisk in the passion fruit puree until well combined.
- Divide the mixture evenly among 6 ramekins or serving glasses.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with fresh passion fruit pulp, if desired.
Indulge in the tropical bliss of this passion fruit panna cotta and let each velvety spoonful transport you to a world of flavor and delight. Enjoy!
