Are you craving a warm, comforting soup that bursts with vibrant flavors? Look no further than this Roasted Red Pepper Bisque. Combining the sweetness of roasted red peppers with the creaminess of a luscious bisque, this recipe is guaranteed to tantalize your taste buds and leave you longing for more.
Imagine velvety spoonfuls of this rich and indulgent soup, infused with the smoky aroma of charred peppers and hints of garlic and herbs. Each bite is a journey through a symphony of flavors, culminating in a truly satisfying and soul-warming experience.
Ingredients:
- 4 large red bell peppers
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- Croutons or crusty bread (for serving)
Instructions:
- Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for about 30 minutes, turning occasionally, until the skins are charred and blistered. Remove from the oven and place the peppers in a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
- Remove the charred skins, seeds, and stems from the peppers. Chop the roasted peppers into smaller pieces.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent. Add the minced garlic and cook for an additional minute, stirring frequently.
- Add the chopped roasted peppers, vegetable or chicken broth, heavy cream, tomato paste, smoked paprika, dried basil, salt, and black pepper to the pot. Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld.
- Using an immersion blender or a regular blender (working in batches if necessary), puree the soup until it reaches a smooth and velvety consistency.
- Taste and adjust the seasoning as needed, adding more salt, pepper, or any additional herbs or spices you prefer.
- Serve the Roasted Red Pepper Bisque hot, garnished with croutons or a slice of crusty bread for dipping.
This Roasted Red Pepper Bisque is a true delight for the senses. The vibrant color, the rich and creamy texture, and the depth of flavors make it a perfect choice for a cozy dinner or an elegant starter course. Indulge in the warmth and comfort of this delectable soup, and let each spoonful transport you to a world of culinary bliss.
