If you’re a true chocoholic, this Chocolate Hazelnut Mousse Cake is sure to satisfy your deepest cravings. Imagine a rich, velvety chocolate mousse nestled between layers of moist chocolate cake, all enrobed in a silky hazelnut ganache. Each bite is a symphony of flavors, where the nutty undertones of hazelnut perfectly complement the luxurious chocolate.
This indulgent treat is a true masterpiece, combining the best of both worlds – the decadence of chocolate and the nuttiness of hazelnuts. Whether you’re celebrating a special occasion or simply treating yourself to a well-deserved indulgence, this cake is guaranteed to be the star of the show. So, grab your apron and let’s embark on a journey of pure chocolate bliss!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup hazelnut spread (such as Nutella)
- 1/2 cup hazelnuts, toasted and chopped (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the dry ingredients and milk to the butter mixture, mixing just until incorporated.
5. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely on a wire rack.
6. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth. Allow the ganache to cool and thicken slightly.
7. Using a serrated knife, carefully slice each cake layer in half horizontally to create four layers.
8. Place one cake layer on a serving plate and spread with 1/3 of the hazelnut spread. Top with another cake layer and spread with 1/3 of the chocolate ganache. Repeat with the remaining layers, ending with the last cake layer on top.
9. Pour the remaining ganache over the top of the cake, allowing it to drip down the sides. Garnish with the chopped hazelnuts.
10. Refrigerate the cake for at least 2 hours before serving to allow the ganache to set.
This Chocolate Hazelnut Mousse Cake is a true masterpiece that will leave you craving for more. Savor each bite and let the rich flavors dance on your taste buds. Indulge in this heavenly treat and experience the ultimate chocolate and hazelnut harmony!
