Imagine a rich, velvety custard infused with the perfect balance of sweet and salty flavors, topped with a crisp layer of caramelized sugar. This is the essence of the Salted Caramel Crème Brûlée, a dessert that will tantalize your taste buds and leave you craving for more.
Crème Brûlée is a classic French dessert that has captivated the hearts and palates of dessert lovers around the world. However, this version takes it to a whole new level by incorporating the irresistible flavors of salted caramel, creating a harmonious blend of sweet, salty, and creamy textures.
Before we dive into the recipe, let’s take a moment to appreciate the components that make this dessert so special. The custard base is made with heavy cream, egg yolks, and vanilla, creating a luscious and velvety texture. The salted caramel adds a depth of flavor that perfectly complements the richness of the custard, while the crisp layer of caramelized sugar on top provides a delightful contrast of textures.
Preparing Salted Caramel Crème Brûlée may seem daunting, but fear not! This recipe is straightforward and easy to follow, ensuring that even novice bakers can create a dessert worthy of a Michelin-star restaurant. Imagine the look of awe on your guests’ faces as you present this stunning dessert, with its perfectly caramelized top and the aroma of salted caramel wafting through the air.
So, let’s get started on this journey of culinary delight! Gather your ingredients, preheat your oven, and get ready to impress your loved ones with a dessert that will leave them craving for more.
Ingredients:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 vanilla bean, split lengthwise
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for caramelizing)
For the Salted Caramel:
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a large bowl, whisk together the egg yolks and 1/2 cup of granulated sugar until well combined and slightly thickened.
3. In a saucepan, heat the cream and vanilla bean over medium heat until simmering. Remove from heat, cover, and let sit for 15 minutes to allow the vanilla flavor to infuse.
