Are you a fan of avocado toast? Well, brace yourself because we’re taking this beloved dish to new heights with the addition of perfectly poached eggs and tangy feta cheese. This delectable combo is sure to elevate your brunch game and leave you craving more!
Imagine the buttery richness of a perfectly ripe avocado, mashed and spread onto a crispy slice of toasted bread. Then, envision the runny yolk of a perfectly poached egg seeping into the avocado, creating a heavenly marriage of flavors. And let’s not forget the salty punch of crumbled feta, adding a tantalizing contrast to the creamy goodness.
This dish is not just a culinary delight; it’s a work of art that will tantalize your taste buds and leave you feeling satisfied and energized. Whether you’re hosting a brunch party or simply treating yourself to a delicious meal, this recipe is a must-try.
So, what are you waiting for? Gather your ingredients, roll up your sleeves, and get ready to embark on a flavor journey that will have you savoring every bite. Trust us; once you’ve tried this avocado toast masterpiece, you’ll never look at brunch the same way again.
Ingredients:
- 2 ripe avocados
- 4 slices of bread (sourdough or multigrain)
- 4 eggs
- 1/2 cup crumbled feta cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Toast the bread slices until they are golden brown and crispy.
2. Mash the avocados in a bowl with lemon juice, salt, and pepper. Spread the mashed avocado mixture evenly onto the toasted bread slices.
3. Fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar to help the egg whites hold their shape. Crack the eggs individually into the simmering water and poach until the whites are set but the yolks are still runny, about 3-4 minutes.
4. Remove the poached eggs from the water with a slotted spoon and place them on top of the avocado toast.
5. Sprinkle the crumbled feta cheese over the poached eggs and avocado toast.
6. Garnish with chopped fresh parsley or chives, if desired.
Serve immediately and savor the flavors of this delightful brunch dish!
