Imagine a dessert so luscious, so velvety smooth, and so bursting with tropical flavors that it feels like a vacation in a bowl. That’s exactly what you’ll experience with this Mango Coconut Panna Cotta recipe. A harmonious blend of creamy coconut milk, tangy mango puree, and a hint of vanilla, it’s a dessert that will transport your taste buds to a sun-drenched paradise.
Panna cotta, which translates to “cooked cream” in Italian, is a timeless classic that has been winning hearts for generations. But this tropical twist takes it to new heights, infusing each bite with the vibrant essence of mangoes and the decadent richness of coconut. It’s a dessert that’s as beautiful to look at as it is delightful to savor.
Ingredients:
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons unflavored gelatin powder
- 1/4 cup cold water
- 1 cup mango puree (fresh or canned)
Instructions:
1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Whisk gently over medium heat until the sugar has dissolved and the mixture is steaming hot, but not boiling.
2. In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
3. Remove the cream mixture from heat and stir in the bloomed gelatin, vanilla extract, and mango puree until well combined.
4. Divide the mixture evenly among 6 ramekins or small serving glasses. Refrigerate for at least 4 hours, or until set.
5. To serve, run a knife around the edges of each ramekin and invert onto a plate. Garnish with fresh mango slices, coconut shavings, or a drizzle of mango puree.
This Mango Coconut Panna Cotta is a true tropical gem that will have you savoring every creamy, fruity bite. With its luscious texture and vibrant flavors, it’s the perfect way to end a summer meal or indulge in a little taste of paradise anytime. Prepare to be swept away by the irresistible combination of mangoes and coconut in this divine dessert.
