Brace yourselves, folks, because this Spicy Black Bean Soup is about to set your taste buds ablaze! Packed with the richness of black beans, the warmth of aromatic spices, and a fiery kick that’ll have you reaching for a glass of agua, this soup is a culinary adventure worth embarking on.
Whether you’re a heat-seeker or simply crave a comforting bowl of goodness, this recipe is sure to become a staple in your kitchen. Imagine the aroma of sautéed onions and garlic mingling with the earthy notes of cumin and chili powder, creating a symphony of flavors that’ll transport you straight to a cozy Mexican cantina.
Ingredients:
- 1 pound dried black beans, soaked overnight and drained
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 jalapeño pepper, seeded and minced (add more or less depending on your heat preference)
- 4 cups vegetable or chicken broth
- 2 cups water
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Juice of 1 lime
- Chopped cilantro, sour cream, and avocado for serving (optional)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the cumin, chili powder, smoked paprika, and minced jalapeño. Toast the spices for a minute or two, stirring constantly to prevent burning.
3. Add the soaked and drained black beans, vegetable or chicken broth, water, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beans are tender.
4. Once the beans are cooked through, remove the bay leaf and use an immersion blender (or transfer a portion of the soup to a regular blender) to partially purée the soup to your desired consistency. You can leave it chunky or make it smoother, depending on your preference.
5. Stir in the fresh lime juice and adjust the seasoning if needed. Serve the Spicy Black Bean Soup piping hot, garnished with chopped cilantro, a dollop of sour cream, and sliced avocado, if desired.
Get ready to dive into a bowl of pure comfort and heat! This Spicy Black Bean Soup is the perfect fusion of flavors, textures, and just the right amount of kick to awaken your senses. Enjoy it as a hearty meal or pair it with your favorite toppings for a truly unforgettable culinary experience.
