Imagine yourself lounging on a sun-drenched beach, the gentle waves lapping at your feet, and the tantalizing aroma of coconut and mango wafting through the air. Now, you can bring that tropical paradise right to your kitchen with this mouthwatering recipe for Baked Coconut Shrimp with Mango Salsa. A perfect blend of sweet and savory, this dish is sure to transport your taste buds to a tropical oasis.
Picture succulent shrimp enveloped in a crispy coconut coating, baked to perfection, and served alongside a vibrant mango salsa that bursts with flavor. Each bite is a delightful symphony of textures and flavors, from the crunch of the coconut to the juicy sweetness of the mango. Whether you’re hosting a backyard barbecue or simply craving a taste of the tropics, this recipe is sure to be a crowd-pleaser.
Ingredients:
For the Coconut Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups shredded coconut
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or coconut oil for baking
For the Mango Salsa:
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat and lightly grease it with cooking spray or coconut oil.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with shredded coconut mixed with salt and pepper.
3. Dredge the shrimp in the flour, dip them in the beaten eggs, and then coat them thoroughly with the coconut mixture, pressing gently to help the coconut adhere.
4. Arrange the coated shrimp on the prepared baking sheet in a single layer. Bake for 12-15 minutes, or until the shrimp are opaque and the coconut is golden brown.
5. While the shrimp are baking, prepare the mango salsa by combining all the salsa ingredients in a bowl. Mix well and adjust seasoning with salt and pepper as desired.
6. Once the shrimp are cooked, transfer them to a serving platter and serve immediately with the mango salsa on the side or spooned over the top. Garnish with lime wedges and additional cilantro, if desired.
Dive into this tropical delight and let the flavors transport you to a beachside paradise. The crispy coconut coating on the shrimp perfectly complements the refreshing sweetness of the mango salsa, creating a harmonious balance that will leave your taste buds craving for more. Enjoy this taste of the tropics and let the island vibes wash over you with every bite.
