Imagine waking up to the heavenly aroma of freshly baked brioche French toast, infused with the sweet tang of mixed berries. This indulgent breakfast bake is the epitome of a lazy weekend morning treat, combining the richness of brioche bread with the vibrant flavors of juicy berries. Prepare to embark on a culinary adventure that will have your taste buds dancing with delight.
Crafted with love and a touch of magic, this Brioche French Toast Bake is a showstopper that will impress your family and guests alike. Imagine tender brioche cubes soaked in a luscious custard mixture, studded with plump blueberries, raspberries, and blackberries. As it bakes to perfection, the flavors meld together, creating a symphony of sweet and tart notes that will leave you craving for more.
This recipe is a true testament to the art of simplicity. With just a few ingredients and minimal effort, you can create a masterpiece that will elevate your breakfast game to new heights. The star of the show is, of course, the brioche bread – a rich and buttery French pastry that lends an unparalleled softness and decadence to the dish.
But what truly sets this Brioche French Toast Bake apart is the addition of mixed berries. These vibrant gems not only add a burst of flavor and color but also contribute to the overall texture, providing a delightful contrast to the velvety custard and tender brioche. Whether you’re a fan of the tangy sweetness of raspberries, the juicy burst of blueberries, or the rich depth of blackberries, this dish has something for everyone.
Ingredients:
- 1 loaf of brioche bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 cups of mixed berries (blueberries, raspberries, blackberries)
- Confectioners’ sugar (for dusting)
Instructions:
- Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
- Arrange the brioche bread cubes in the prepared baking dish, spreading them evenly.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture over the bread cubes, ensuring they are evenly coated.
- Gently fold in the mixed berries, distributing them throughout the dish.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the bread to soak up the custard mixture.
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap and bake the Brioche French Toast Bake for 45-55 minutes, or until the custard is set and the top is golden brown.
- Once baked, remove the dish from the oven and let it cool slightly.
- Dust the top with confectioners’ sugar and serve warm, garnished with additional fresh berries if desired.
Prepare to be transported to a world of pure bliss with every bite of this Brioche French Toast Bake with Mixed Berries. The combination of flavors and textures will leave you craving for more, making it the perfect centerpiece for a special brunch or a leisurely weekend morning. Indulge in this heavenly treat and savor the moment, for this is a breakfast experience like no other.
