Indulge in a delightful fusion of flavors with our Lemon Lavender Madeleines. These petite sponge cakes are a true delight, combining the refreshing tang of lemon with the soothing fragrance of lavender. Picture yourself in a charming French café, savoring each bite of these delicate treats, letting their delicate aroma transport you to a world of culinary bliss.
Imagine serving these little beauties at your next afternoon tea or garden party, impressing your guests with their delicate flavors and elegant presentation. With a delightfully crisp exterior and a tender, moist interior, these madeleines are sure to become a cherished addition to your baking repertoire. Get ready to elevate your tea time experience with a touch of French sophistication and culinary artistry.
Ingredients:
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 3/4 cup (150g) granulated sugar
- 1 tablespoon lemon zest
- 1 teaspoon dried lavender buds, plus more for garnish
- 1/2 cup (113g) unsalted butter, melted and cooled
- 2 tablespoons freshly squeezed lemon juice
Instructions:
- Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the eggs and sugar together with an electric mixer until light and fluffy, about 5 minutes. Beat in the lemon zest and dried lavender buds.
- Fold in the dry ingredients with a rubber spatula, followed by the melted butter and lemon juice, mixing just until combined.
- Spoon the batter into the prepared madeleine pan, filling each shell about three-quarters full.
- Bake for 10-12 minutes, or until the madeleines are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar and garnish with additional dried lavender buds before serving.
These Lemon Lavender Madeleines are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days. Savor their delicate flavors with a steaming cup of Earl Grey tea or a refreshing lemonade for the ultimate afternoon indulgence.
