Are you ready to tantalize your taste buds with a delightful fusion of sweet and spicy flavors? Prepare to embark on a culinary adventure with our mouthwatering Mango Salsa recipe, perfectly complemented by crispy, baked tortilla chips. This dynamic duo is guaranteed to elevate your snacking game to new heights, making it the ultimate crowd-pleaser for any gathering or a simple indulgence for your personal cravings.
Imagine juicy mango chunks dancing with the vibrant notes of freshly chopped tomatoes, onions, and cilantro, all harmoniously blended with a kick of jalapeño heat. This salsa is a true celebration of flavors, expertly balancing sweetness and spiciness to create a symphony of taste that will leave you craving for more. And what better way to savor this tantalizing concoction than by dipping into a batch of perfectly baked tortilla chips?
Before we dive into the recipe, let’s gather the ingredients:
For the Mango Salsa:
- 2 ripe mangoes, diced
- 2 tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/4 teaspoon salt
For the Baked Tortilla Chips:
- 8-10 small corn tortillas
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Now, let’s dive into the preparation process:
Mango Salsa:
In a large bowl, combine the diced mangoes, tomatoes, red onion, jalapeño, and cilantro. Squeeze the lime juice over the mixture and sprinkle with salt. Gently toss everything together, being careful not to mash the ingredients. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
Baked Tortilla Chips:
Preheat your oven to 350°F (175°C). Stack the tortillas and slice them into wedges or triangles using a sharp knife or pizza cutter. Arrange the tortilla wedges in a single layer on a large baking sheet. Brush or spray them lightly with olive oil and sprinkle with salt. Bake for 8-10 minutes, or until lightly golden and crispy, flipping them halfway through the baking time.
Once your salsa and tortilla chips are ready, it’s time to serve them together and let the flavors dance on your palate. Scoop generous portions of the vibrant mango salsa onto a platter and surround it with the warm, crispy tortilla chips. Encourage your guests (or yourself) to indulge in the perfect bite, where the sweetness of the mango mingles with the tang of the tomatoes and the subtle heat of the jalapeño, all complemented by the satisfying crunch of the baked tortilla chips.
This dynamic duo is not only a delightful snack but also a versatile accompaniment to grilled meats, tacos, or even as a topping for your favorite Mexican dishes. Embrace the flavors, savor the textures, and let this mango salsa and baked tortilla chip combination transport you to a world of culinary bliss.
