Are you a fan of tangy and creamy desserts that leave you craving for more? Look no further than these heavenly Coconut Lime Cheesecake Bars! Imagine a velvety cheesecake filling infused with the zesty essence of fresh lime and the tropical sweetness of coconut, all nestled on a buttery graham cracker crust. It’s a flavor explosion that will transport you to a beach paradise with every bite.
These bars are the perfect treat for any occasion – from summer barbecues to fancy dinner parties. They’re easy to make, incredibly moreish, and guaranteed to impress even the most discerning dessert lovers. Prepare to be showered with compliments as your guests savor each decadent bite, reveling in the harmony of flavors and textures that make these Coconut Lime Cheesecake Bars truly unforgettable.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 2 teaspoons lime zest
- 1 cup sweetened shredded coconut
- 4 large eggs
Instructions:
- Preheat your oven to 325°F (165°C). Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- Using a stand mixer or a handheld electric mixer, beat the cream cheese and sugar together until light and fluffy. Add in the flour, sour cream, lime juice, and lime zest, and continue beating until well combined.
- Add the eggs one at a time, beating well after each addition. Fold in the shredded coconut.
- Pour the cheesecake batter over the graham cracker crust and spread it evenly.
- Bake for 40-45 minutes, or until the center is almost set. The bars will continue to set as they cool.
- Remove from the oven and let cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight before slicing and serving.
These Coconut Lime Cheesecake Bars are best served chilled, garnished with extra lime zest and toasted coconut flakes for added texture and visual appeal. Savor the perfect balance of tangy lime, rich cream cheese, and sweet coconut in every delightful bite. Prepare to be transported to a tropical paradise with each indulgent forkful!
