Imagine a bowl of velvety, soul-warming soup, brimming with the irresistible flavors of roasted cauliflower and the sharp, nutty goodness of aged cheddar. This Roasted Cauliflower and Aged Cheddar Soup is a true culinary masterpiece that will have you yearning for more with every savory spoonful.
Crafted with love and a touch of culinary magic, this soup is a celebration of comfort food at its finest. The roasted cauliflower lends a depth of flavor that perfectly complements the rich, creamy base, while the aged cheddar adds a tantalizing sharpness that dances on your taste buds.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 4 tablespoons olive oil, divided
- 1 large onion, diced
- 3 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups milk
- 1 cup shredded aged cheddar cheese, plus more for garnish
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the cauliflower florets on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 25-30 minutes, or until tender and slightly charred.
- In a large pot or Dutch oven, heat the remaining 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for 5 minutes, or until translucent. Add the minced garlic and cook for another minute, stirring constantly.
- Sprinkle in the all-purpose flour and stir to create a roux. Cook for 2-3 minutes, stirring frequently.
- Gradually whisk in the broth and milk, ensuring there are no lumps. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Add the roasted cauliflower and shredded cheddar cheese to the pot. Stir until the cheese is melted and fully incorporated.
- Using an immersion blender (or working in batches with a regular blender), purée the soup until smooth and creamy.
- Taste and adjust seasoning with salt and pepper as desired.
- Ladle the piping hot soup into bowls and garnish with extra shredded cheddar, chopped parsley or chives, if desired.
Serve this luxurious Roasted Cauliflower and Aged Cheddar Soup with a crusty bread or a fresh garden salad for a truly satisfying and comforting meal. Prepare to be transported to a world of cozy indulgence with every spoonful of this velvety, flavor-packed delight.
