Are you craving a dish that will warm your soul and satisfy your taste buds? Look no further than this mouthwatering Lentil and Ham Hock Stew! This hearty and comforting meal is a true celebration of flavors, combining the rich, smoky taste of ham hocks with the earthy goodness of lentils and a medley of aromatic vegetables.
Imagine tender lentils simmered to perfection in a savory broth, infused with the essence of ham hocks and a blend of herbs and spices. Each spoonful is a delightful journey, where the smoky meatiness of the ham hocks melds seamlessly with the nourishing lentils and the vibrant flavors of the vegetables.
This Lentil and Ham Hock Stew is not only a culinary delight but also a nutritional powerhouse. Packed with protein, fiber, and essential vitamins and minerals, it’s a dish that will leave you feeling satisfied and nourished. Whether you’re looking for a cozy meal to share with loved ones or a batch of comforting goodness to enjoy throughout the week, this stew is sure to become a staple in your kitchen.
Ingredients:
- 1 pound dried lentils, rinsed
- 2 smoked ham hocks
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 6 cups vegetable or chicken broth
- Chopped fresh parsley for garnish
Instructions:
- In a large pot or Dutch oven, combine the lentils, ham hocks, onion, carrots, celery, garlic, bay leaf, thyme, salt, and pepper. Pour in the broth and add enough water to cover the ingredients by 1 inch.
- Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours, or until the lentils are tender and the ham hocks are falling off the bone.
- Remove the ham hocks from the pot and let them cool slightly. Remove the meat from the bones, shred or chop it, and return it to the pot.
- Taste and adjust the seasoning as needed.
- Ladle the stew into bowls and garnish with fresh parsley.
