Craving for a delectable fusion of flavors that will tantalize your taste buds? Look no further than this scrumptious Beef and Broccoli Stir-Fry recipe! Tender beef morsels nestled amidst crisp-tender broccoli florets, all coated in a luscious savory sauce that will have you licking your plate clean.
Unleash your inner chef and whip up this Asian-inspired masterpiece in no time. With a perfect balance of protein, veggies, and a delightfully umami-packed sauce, this stir-fry is a delightful symphony of flavors that will leave you craving for more.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 1 large head of broccoli, cut into florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/2 cup low-sodium beef broth or water
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Cooked rice, for serving
Instructions:
- In a small bowl, whisk together the beef broth, soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and red pepper flakes (if using). Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and season with salt and black pepper. Cook, stirring occasionally, until the beef is browned and cooked through, about 3-4 minutes. Transfer the cooked beef to a plate and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the same skillet or wok. Add the garlic and ginger, and sauté for 30 seconds until fragrant.
- Add the broccoli florets and stir-fry for 2-3 minutes.
- Whisk the sauce mixture once more to incorporate the cornstarch, then pour it into the skillet or wok. Bring the sauce to a simmer, and cook for 1-2 minutes until thickened.
- Return the cooked beef and any accumulated juices to the skillet or wok, and toss everything together until well combined and heated through.
- Serve the Beef and Broccoli Stir-Fry hot over steamed rice.
