Are you on the hunt for the perfect party appetizer? Look no further than these irresistible baked goat cheese stuffed mushroom caps with breadcrumbs! These bite-sized morsels are sure to be the star of any gathering, combining the rich, creamy goodness of tangy goat cheese with the earthy flavors of mushrooms and the satisfying crunch of golden breadcrumbs.
Imagine offering your guests a platter of these savory delights, watching as they eagerly pop one after another into their mouths, savoring every mouthwatering bite. With their delectable flavors and textures, these mushroom caps are the ultimate crowd-pleaser, guaranteed to have your guests raving and reaching for more.
Ingredients:
- 24 large mushroom caps, stems removed and chopped
- 1 cup crumbled goat cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped mushroom stems, goat cheese, breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper to taste.
- Arrange the mushroom caps on a baking sheet, and generously stuff each cap with the goat cheese mixture.
- Bake for 15-20 minutes, or until the mushroom caps are tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
These baked goat cheese stuffed mushroom caps with breadcrumbs are the perfect addition to any party spread, whether you’re hosting a casual get-together or a fancy soiree. Their irresistible flavors and textures are sure to leave your guests craving more, and you’ll be the star of the show with this crowd-pleasing appetizer.
So, why wait? Treat yourself and your loved ones to this delectable delight, and let the compliments roll in as you savor every bite of these gooey, cheesy, and oh-so-satisfying stuffed mushroom caps!
