Are you longing for a soup that will warm your soul and tantalize your taste buds? Look no further than our Roasted Garlic and Parmesan Soup! This heavenly concoction is a perfect blend of rich, creamy flavors that will transport you to a state of pure bliss with every spoonful.
Imagine the aroma of garlic roasting to perfection, filling your kitchen with its irresistible fragrance. Combined with the nutty essence of Parmesan cheese, this soup is a true celebration of flavors that will leave you craving for more.
Ingredients:
- 1 whole garlic bulb
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus more for garnish
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice off the top of the garlic bulb to expose the cloves. Place it on a piece of aluminum foil, drizzle with olive oil, and wrap it up tightly.
- Roast the garlic in the preheated oven for 30-40 minutes, or until it feels soft when squeezed.
- In a large saucepan or Dutch oven, sauté the chopped onion in olive oil over medium heat until translucent.
- Squeeze the roasted garlic cloves out of their skins and add them to the saucepan. Mash the garlic with a fork or potato masher.
- Pour in the vegetable or chicken broth and bring the mixture to a simmer.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
- Let the soup simmer for 10-15 minutes, stirring occasionally, until it reaches your desired consistency.
- Remove from heat and serve hot, garnished with extra Parmesan cheese, fresh parsley, or chives.
As you indulge in this Roasted Garlic and Parmesan Soup, savor the velvety texture and the depth of flavors that will leave you feeling comforted and satisfied. Pair it with a crusty bread or a fresh salad for a complete meal that will delight your senses. Embrace the warmth and comfort of this culinary masterpiece and let it become your go-to recipe for cozy evenings or when you need a little taste of heaven.
