Are you a seafood lover seeking a new and exciting recipe that will tantalize your taste buds? Look no further than this mouthwatering Grilled Balsamic Glazed Salmon! This dish combines the rich flavors of balsamic vinegar, garlic, and herbs with the succulent texture of fresh salmon fillets, creating a culinary masterpiece that will leave you craving for more.
Imagine the aroma of the salmon sizzling on the grill, infused with the tangy sweetness of the balsamic glaze. Each bite is a flavor explosion, with the perfectly charred exterior giving way to the tender, flaky interior. Whether you’re hosting a backyard barbecue or simply treating yourself to a delicious weeknight meal, this Grilled Balsamic Glazed Salmon is sure to impress.
Ingredients:
- 4 salmon fillets (6-8 oz each)
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. In a small saucepan, combine balsamic vinegar, honey, minced garlic, thyme, and rosemary. Bring the mixture to a simmer over medium heat, stirring occasionally, until it reduces to a thick, syrupy glaze, about 10-12 minutes. Remove from heat and let cool slightly.
2. Preheat your grill to medium-high heat or prepare a hot grill pan on the stovetop.
3. Pat the salmon fillets dry with paper towels and brush them generously with olive oil on both sides. Season with salt and pepper to taste.
4. Grill the salmon fillets for about 4-5 minutes per side, or until they reach your desired doneness. Brush the salmon with the balsamic glaze during the last 2-3 minutes of grilling, allowing it to caramelize and create a beautiful, glossy coating.
5. Remove the grilled salmon from the heat and let it rest for a few minutes before serving. Drizzle any remaining balsamic glaze over the top, and garnish with fresh herbs or lemon wedges if desired.
Serve this Grilled Balsamic Glazed Salmon alongside your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh green salad. Enjoy the perfect balance of sweet, tangy, and savory flavors in every bite!
