Are you looking for a delicious and healthy vegetarian dish that will tantalize your taste buds? Look no further than these grilled portobello mushrooms with balsamic glaze! This recipe is a true crowd-pleaser, perfect for impressing your family and friends at your next backyard barbecue or summer gathering.
The combination of juicy, meaty portobello mushrooms and the sweet and tangy balsamic glaze creates a flavor explosion that will leave you craving for more. Whether you’re a die-hard mushroom lover or just looking to switch up your grilling game, this recipe is sure to become a new favorite.
Ingredients:
- 4 large portobello mushroom caps, stems removed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. Brush the mixture onto the portobello mushroom caps, ensuring they are evenly coated.
3. Grill the mushroom caps for about 5-7 minutes per side, or until they are tender and have beautiful grill marks.
4. While the mushrooms are grilling, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and brown sugar. Bring the mixture to a simmer over medium heat and let it reduce by half, until it becomes thick and syrupy (about 10-12 minutes).
5. Remove the balsamic glaze from the heat and whisk in the butter until it’s fully incorporated and the mixture is smooth and glossy.
6. Once the mushrooms are grilled to perfection, transfer them to a serving platter and generously drizzle the balsamic glaze over the top.
7. Garnish with chopped fresh parsley and serve immediately.
Enjoy these grilled portobello mushrooms with balsamic glaze as a delicious vegetarian main course, or serve them as a flavorful side dish alongside your favorite grilled meats or vegetables. The combination of the smoky, umami-rich mushrooms and the tangy-sweet balsamic glaze is simply irresistible.
