Craving a restaurant-worthy meal that’s easy to prepare at home? Look no further than this mouth-watering herb-crusted salmon with lemon butter sauce. Imagine succulent salmon fillets enveloped in a crispy coating of aromatic herbs, complemented by a velvety lemon butter sauce that adds a bright and tangy flavor to every bite. This dish is a true showstopper, guaranteed to impress your taste buds and leave you craving for more.
Whether you’re hosting a fancy dinner party or simply treating yourself to a delicious meal, this recipe is a winner. The combination of fresh herbs, crispy breadcrumbs, and the rich flavor of salmon creates a harmonious blend that will transport your senses to a cozy bistro. And let’s not forget the star of the show – the lemon butter sauce. Its silky texture and zesty notes add the perfect finishing touch, elevating the entire dish to new heights of culinary bliss.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 teaspoon grated lemon zest
- 1/4 cup melted butter
- Salt and pepper to taste
For the Lemon Butter Sauce:
- 1/2 cup butter
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, dill, chives, lemon zest, and melted butter. Season with salt and pepper, and mix well.
- Pat the salmon fillets dry with paper towels and season with salt and pepper.
- Dredge the salmon fillets in the herb-breadcrumb mixture, pressing gently to ensure an even coating.
- Place the coated salmon fillets on a baking sheet lined with parchment paper or a non-stick baking mat.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- While the salmon is baking, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Once melted, whisk in the lemon juice and chopped parsley. Season with salt and pepper to taste.
- Remove the baked salmon from the oven and transfer it to a serving platter.
- Drizzle the lemon butter sauce over the herb-crusted salmon fillets.
- Serve hot, garnished with extra chopped parsley and lemon wedges, if desired.
