Warm Up This Winter With Creamy, Decadent Butternut Squash Soup
As the chill sets in and the leaves start to fall, there’s nothing quite like a steaming hot bowl of butternut squash soup to warm you up from the inside out. This velvety soup is the ultimate comfort food, brimming with rich, nutty flavors and a velvety smooth texture that will have you going back for seconds (and thirds!).
But don’t let the creamy decadence fool you – this soup is actually quite healthy! Butternut squash is packed with vitamins, minerals, and fiber to keep you feeling satisfied. Plus, with just a few simple ingredients, this soup is a total breeze to whip up on a chilly autumn evening.
Ingredients:
- 1 large butternut squash, peeled, seeded and cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Nutmeg (optional)
Instructions:
- In a large pot, sauté the onion and garlic in a bit of olive oil or butter until softened.
- Add the cubed butternut squash and broth. Bring to a boil, then reduce heat and simmer for 20 minutes until squash is very soft.
- Remove from heat and use an immersion blender to puree the soup until smooth and creamy. You can also transfer to a blender in batches.
- Stir in the milk or cream and season with salt, pepper, and a pinch of nutmeg if desired.
- Allow to heat through gently, being careful not to boil.
- Serve hot, topped with croutons, fresh herbs, a swirl of cream, or any other toppings you desire.
With its luscious, velvety texture and rich, satisfying flavor, this butternut squash soup is sure to become a new fall favorite. Curl up with a big crusty piece of bread and get ready to be wrapped in warmth and coziness with each delectable spoonful.
