If you’re looking for a side dish that’s both delightfully delicious and incredibly easy to prepare, look no further than these Honey Roasted Carrots with Feta. This dish is a perfect harmony of sweet and savory flavors, with the natural sweetness of carrots complemented by the rich, tangy feta cheese and a drizzle of honey that adds a touch of indulgence.
Roasting is a magical technique that transforms humble carrots into a caramelized, tender masterpiece. The honey glaze creates a beautiful sheen on the carrots, while the feta adds a creamy, salty contrast that will have you craving more with every bite. Trust me, this side dish will steal the show at your next family gathering or dinner party.
Ingredients:
- 1 lb (450g) carrots, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (60g) crumbled feta cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, honey, salt, and black pepper until evenly coated.
- Spread the carrots in a single layer on a large baking sheet lined with parchment paper or a silicone mat.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove the carrots from the oven and transfer them to a serving dish. Sprinkle with crumbled feta cheese and chopped fresh parsley (if using).
- Serve hot and enjoy the burst of flavors in every bite!
With their vibrant color, sweet and savory flavors, and a touch of creaminess from the feta, these Honey Roasted Carrots with Feta are sure to become a staple in your household. They pair beautifully with a wide range of main dishes, from roasted meats to grilled fish, and are equally delicious as a side dish or a light vegetarian meal.
So, the next time you’re in the mood for a comforting and flavorful side dish, give this recipe a try. It’s easy, versatile, and guaranteed to impress even the pickiest of eaters. Trust me, once you taste these Honey Roasted Carrots with Feta, you’ll be hooked!
