Imagine a warm, comforting bowl of soup that captures the essence of the forest floor. A symphony of earthy flavors, where the rich aroma of wild mushrooms dances with the velvety embrace of cream. This Cream of Wild Mushroom Soup is a culinary masterpiece that will transport you to a world of pure indulgence.
Prepare to be captivated by the depth and complexity of this soup’s flavor profile. Each spoonful unveils a harmonious blend of savory notes, complemented by the luxurious texture that only a touch of cream can provide. Whether you’re seeking a cozy meal on a chilly evening or a sophisticated starter for a dinner party, this recipe promises to leave a lasting impression.
Ingredients:
- 1 lb mixed wild mushrooms (such as shiitake, oyster, and cremini), sliced
- 4 tbsp unsalted butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, melt 2 tbsp of butter over medium-high heat. Add the sliced mushrooms and sauté until they release their liquid and start to brown, about 8-10 minutes. Transfer the mushrooms to a plate and set aside.
- In the same pot, melt the remaining 2 tbsp of butter. Add the diced onion and sauté for 5 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
- If using white wine, pour it into the pot and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pot.
- Sprinkle the flour over the onion mixture and stir to create a roux. Cook for 2 minutes, stirring constantly.
- Slowly whisk in the broth and bring the mixture to a simmer. Add the reserved mushrooms and their juices back to the pot.
- Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper to taste.
- Let the soup simmer gently for 10-15 minutes, allowing the flavors to meld together.
- Ladle the hot soup into bowls and garnish with chopped fresh parsley. Serve immediately with crusty bread or crackers on the side.
With each bite, you’ll be transported to a hidden forest, where the aroma of wild mushrooms lingers in the air. This Cream of Wild Mushroom Soup is a true celebration of nature’s bounty, elevated to new heights with the richness of cream and the warmth of a homemade dish. Indulge in this earthy delight and let your taste buds revel in the ultimate comfort food experience.
