Are you ready to tantalize your taste buds with a burst of Mediterranean flavors? Look no further than these irresistible Baked Feta and Roasted Red Pepper Phyllo Cups! Imagine the perfect balance of creamy, tangy feta cheese nestled inside crispy, golden phyllo cups, topped with the sweet and smoky goodness of roasted red peppers. It’s a party in your mouth that you simply can’t resist!
These delightful bites are not only a feast for your taste buds but also a visual delight. The vibrant colors and flaky textures make them an absolute showstopper on any appetizer spread. Whether you’re entertaining guests or treating yourself to a delicious snack, these phyllo cups are guaranteed to impress.
Before we dive into the recipe, let’s talk about the star ingredients. Feta cheese, a staple in Greek cuisine, brings a tangy and creamy richness to the dish. Roasted red peppers, with their sweet and smoky flavors, perfectly complement the feta, creating a delightful contrast of flavors. And let’s not forget the phyllo cups – these crispy, flaky shells not only provide a crunchy texture but also serve as the perfect vessel to hold all the deliciousness inside.
Now, let’s get cooking! This recipe is surprisingly easy to whip up, making it the perfect addition to your repertoire for any occasion. Whether you’re hosting a fancy dinner party or simply looking for a tasty snack to enjoy at home, these Baked Feta and Roasted Red Pepper Phyllo Cups will steal the show.
Ingredients:
- 1 package (15 count) frozen phyllo cups
- 8 oz feta cheese, crumbled
- 1 jar (12 oz) roasted red peppers, drained and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the crumbled feta cheese, chopped roasted red peppers, olive oil, minced garlic, dried oregano, and salt and pepper to taste.
- Place the frozen phyllo cups on a baking sheet and fill each cup with a heaping tablespoon of the feta and red pepper mixture.
- Bake for 12-15 minutes, or until the phyllo cups are golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh parsley and serve warm.
These Baked Feta and Roasted Red Pepper Phyllo Cups are the perfect balance of flavors and textures, making them a crowd-pleasing appetizer or snack. The combination of creamy feta, sweet and smoky red peppers, and crispy phyllo cups will have your taste buds dancing with joy. Trust us, once you take that first bite, you’ll be hooked!
