If you’re a fan of matcha, the finely ground powder of specially grown and processed green tea leaves, then you’re in for a treat! These light and airy Matcha Green Tea Mousse Cups are the perfect dessert for those who appreciate the unique and slightly bitter flavor of matcha, balanced with the sweetness of cream and sugar.
Imagine biting into a cloud-like mousse, infused with the earthy notes of matcha, and savoring every velvety spoonful. It’s a dessert that not only tantalizes your taste buds but also provides a burst of antioxidants from the green tea powder. Plus, these individual mousse cups make for an elegant and impressive dessert presentation, perfect for impressing your guests or treating yourself to a special indulgence.
Ingredients:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 1 envelope (1/4 ounce) unflavored gelatin
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- Whipped cream or sweetened matcha powder for garnish (optional)
Instructions:
- In a small saucepan, sprinkle the gelatin over the milk and let it soften for 5 minutes.
- Gently heat the milk mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Remove from heat and let it cool slightly.
- In a medium bowl, whip the heavy cream and sugar until soft peaks form.
- In a separate bowl, whisk together the matcha powder and vanilla extract. Gradually add the cooled milk mixture, whisking until well combined.
- Gently fold the matcha mixture into the whipped cream until fully incorporated.
- Divide the mousse evenly among small serving cups or ramekins.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with a dollop of whipped cream or a dusting of sweetened matcha powder, if desired.
These Matcha Green Tea Mousse Cups are a delightful and refreshing dessert that will transport you to a zen-like state with every bite. The light and airy texture, combined with the distinct flavor of matcha, creates a harmonious balance that is sure to delight your senses. Enjoy these cups as a sweet treat after a meal or as a pick-me-up during the day. Indulge in the simplicity and elegance of this dessert, and let the soothing matcha flavor whisk you away to a moment of pure bliss.
