Elevate your brunch game with these irresistible Lox and Cream Cheese Stuffed Bagels! Imagine a perfectly toasted bagel, generously stuffed with silky cream cheese and layers of delicate, smoky lox. Each bite is a harmonious blend of flavors and textures, transporting you to a world of culinary indulgence.
These bagels are the ultimate crowd-pleasers, whether you’re hosting a fancy brunch or simply treating yourself to a lazy weekend morning. With their beautiful presentation and mouthwatering flavors, they’re sure to impress your guests and leave them craving for more.
Ingredients:
- 4 fresh bagels, sliced in half
- 8 oz cream cheese, softened
- 8 oz smoked salmon, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons capers, drained
- 2 tablespoons fresh dill, chopped
- Lemon wedges for serving
Instructions:
- Toast the bagels until lightly golden brown and set them aside to cool slightly.
- In a small bowl, mix together the softened cream cheese, chopped dill, and a squeeze of lemon juice. Season with salt and pepper to taste.
- Generously spread the cream cheese mixture onto the cut sides of each bagel half.
- Layer the smoked salmon evenly on top of the cream cheese on each bagel half.
- Top the smoked salmon with thin slices of red onion and a sprinkling of capers.
- Carefully sandwich the bagel halves together, making sure the filling stays in place.
- Serve the stuffed bagels immediately, garnished with extra dill and accompanied by lemon wedges for a refreshing squeeze.
Indulge in these Lox and Cream Cheese Stuffed Bagels for a truly delectable brunch experience. The perfect balance of flavors and textures will transport your taste buds to a world of pure bliss. Whether you’re entertaining guests or treating yourself, these bagels are sure to become a new favorite!
