Craving a comforting yet exotic dish that tantalizes your taste buds? Look no further than this Moroccan Spiced Lentil Soup! Packed with aromatic spices, hearty lentils, and a medley of flavors, this soup is a culinary journey to the vibrant streets of Morocco.
Imagine a warm embrace of bold and complex flavors, where each spoonful transports you to a world of rich traditions and tantalizing aromas. This soup is a true celebration of the diverse and captivating flavors that define Moroccan cuisine.
Ingredients:
- 1 cup dried brown lentils, rinsed
- 6 cups vegetable or chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (or more to taste)
- Salt and freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- Chopped fresh cilantro or parsley for garnish
Instructions:
- In a large pot or Dutch oven, combine the lentils and broth. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes.
- In a skillet, sauté the onion and garlic in a bit of olive oil or broth until softened, about 5 minutes.
- Add the tomato paste and spices (cumin, coriander, paprika, cinnamon, and cayenne) to the skillet and cook for 1 minute, stirring constantly, until fragrant.
- Transfer the spice mixture to the pot with the lentils and broth. Season with salt and pepper to taste.
- Continue simmering the soup, partially covered, for 20-25 minutes, or until the lentils are tender but still hold their shape.
- Remove from heat and stir in the lemon juice.
- Ladle the soup into bowls and garnish with chopped fresh cilantro or parsley.
Serve this soul-warming Moroccan Spiced Lentil Soup with crusty bread or over a bed of fluffy couscous for a truly authentic experience. Embrace the bold flavors and transport your senses to the vibrant streets of Morocco with every delightful spoonful.
