Summertime is the perfect season to indulge in cool and refreshing treats, and nothing beats the tropical flavor explosion of a mango lassi smoothie. This delightful fusion of creamy yogurt, ripe mangoes, and a hint of spice will transport your taste buds to a sun-drenched paradise with every sip.
Originating from the vibrant culinary traditions of South Asia, the mango lassi has long been a beloved favorite for beating the heat. But our smoothie version takes this classic beverage to new heights, blending the richness of yogurt with the sweet and tangy notes of fresh mangoes, creating a velvety smooth concoction that’s utterly irresistible.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons honey (or more, to taste)
- 1/4 teaspoon ground cardamom (optional)
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Ice cubes (optional)
Instructions:
- In a blender, combine the diced mangoes, yogurt, milk, honey, cardamom (if using), vanilla extract, and salt.
- Blend on high speed until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness by adding more honey if desired.
- For a thicker consistency, add a few ice cubes and blend until incorporated.
- Pour the mango lassi smoothie into glasses and garnish with a sprinkle of cardamom or a slice of mango, if desired.
- Serve immediately and enjoy this tropical delight!
With its vibrant color and luscious texture, this mango lassi smoothie is sure to become a summertime staple in your household. Sip it slowly and savor every refreshing moment as the flavors dance across your palate, transporting you to a sunny paradise with each delightful sip.
