Indulge in a symphony of flavors with our mouthwatering Vegetable Korma recipe. This aromatic curry dish is a culinary masterpiece that will transport your taste buds to the heart of the Indian subcontinent. Infused with a myriad of spices and the sweetness of coconut milk, this vegetarian delight is a true feast for the senses.
Prepare to be captivated by the harmonious blend of tender vegetables simmered in a rich, creamy sauce. Each bite will unveil layers of complexity, from the warmth of cumin and coriander to the subtle heat of garam masala. Whether you’re a seasoned foodie or a novice in the kitchen, this Vegetable Korma will leave you craving for more.
Ingredients:
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced cauliflower florets
- 1 cup diced bell peppers
- 1 cup diced onion
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 1 cup coconut milk
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Instructions:
1. Heat oil in a deep pan or pot. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the minced garlic and grated ginger. Sauté for a minute until fragrant.
3. Add the diced onions and sauté until they turn translucent.
4. Add the coriander powder, garam masala, red chili powder, and a pinch of salt. Mix well.
5. Add the diced potatoes, carrots, cauliflower, and bell peppers. Stir to coat the vegetables with the spices.
6. Pour in the coconut milk and add enough water to achieve your desired consistency.
7. Cover the pan and let the vegetables simmer on low heat until they are tender and the flavors have melded together, stirring occasionally.
8. Taste and adjust the seasoning as needed. If you prefer a thicker gravy, let the dish simmer for a few more minutes with the lid open.
9. Garnish with fresh cilantro and serve hot with naan, rice, or your favorite accompaniment.
With its vibrant colors, tantalizing aroma, and perfect balance of flavors, this Vegetable Korma is sure to become a beloved addition to your repertoire. Dive into this culinary adventure and let the rich spices transport you to a world of gastronomic bliss.
