Wake up to a burst of flavors with these delightful veggie frittata sandwiches! Packed with nutritious veggies and creamy Skyr, they’re the perfect way to start your day on a delicious and energizing note. Whether you’re seeking a hearty breakfast or a satisfying on-the-go meal, these sandwiches are sure to become your new morning obsession.
Imagine biting into a fluffy frittata, bursting with the flavors of sautéed mushrooms, bell peppers, and spinach, all enveloped in a soft and pillowy sandwich bread. The creamy Skyr adds a tangy twist, perfectly complementing the veggie medley. These sandwiches are a true celebration of flavors, textures, and nutrition, ensuring you’ll stay fueled and satisfied throughout the morning.
Ingredients:
- 8 large eggs
- 1/2 cup Skyr or Greek yogurt
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 bell pepper, diced
- 2 cups fresh spinach, chopped
- 4 sandwich rolls or bread slices
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, Skyr, milk, salt, and black pepper until well combined.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the sliced mushrooms and diced bell pepper. Sauté for 5 minutes, or until the vegetables are tender.
- Add the chopped spinach to the skillet and cook for another minute, or until the spinach is wilted.
- Pour the egg mixture over the sautéed vegetables, making sure to distribute them evenly.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly puffed.
- Remove the frittata from the oven and let it cool for a few minutes.
- Slice the frittata into four equal portions.
- Divide the frittata portions among the sandwich rolls or bread slices, creating delicious veggie frittata sandwiches.
- Serve warm and enjoy this nutritious and flavorful breakfast treat!
